Do you have a food you could eat every day? My friend Abby + I discuss on the regular how meatballs are life and we could eat them every.single.day. I love them plain, with red sauce, or swimming in the delicious sweetness of bbq + grape jelly (sounds weird, tastes amazing).
Speaking of meatballs, I decided this week was the perfect time to make a big ol’ batch. Of course, I doubled…because you know that’s what I do—if you’re making the mess, make it worth it! Truth be told, next time I’m going to quadruple the batch; they’re so simple to make, I’m totally going to make bunches, eat them all the days, and MAYBE have a few left over to freeze, maybe. HA!
I made a few changes from the original recipe: swapped turkey for the ground beef (being a little healthy and all) and added a bit more onion + parsley because they’re delicious.
What you’ll need:
1 lb. ground turkey
½ cup onion, finely chopped
¼ cup bread crumbs (I used Italian seasoned)
2 garlic cloves, minced
1 egg, whisked
¼ cup grated parmesan
3 Tbsp. ketchup
1 tsp. salt
1/2 tsp. pepper
½ Tbsp. dried parsley
Preheat oven to 400 degrees F. Line baking sheet with foil and spray with cooking spray.
Mix onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper, and parsley in a large mixing bowl.
Add ground turkey and mix until combined. Don’t overmix.
Form into 1-inch balls, placing on baking sheet.
Bake for 15-20 minutes until browned and fully-cooked.
- 1 lb. ground turkey
- ½ cup onion, finely chopped
- ¼ cup bread crumbs (I used Italian seasoned)
- 2 garlic cloves, minced
- 1 egg, whisked
- ¼ cup grated parmesan
- 3 Tbsp. ketchup
- 1 tsp. salt
- 1/2 tsp. pepper
- ½ Tbsp. dried parsley
Original recipe found HERE.